SOUS CHEF, CORPORATE DINING
Company: Bon Appetit
Location: Mountain View
Posted on: May 11, 2022
Job Description:
Bon Appetit
- We are hiring immediately for a SOUS CHEF -position.
- Location: Mountain View & Sunnyvale, -CA. -Note: online
applications accepted only.
- Schedule: Full-Time; -Monday through Friday, flexibility as
needed.
- Requirement: -Culinary experience.
- Reports to: - Executive Chef
- Positions at this location require proof of COVID-19
vaccination, boosters, and/or regular COVID testing. Where
permitted by law, applicants who are offered a position for this
location may be asked about their vaccination status, which must
meet minimum business requirements. All religious, medical, or
other legally recognized exemptions regarding vaccination status
will be considered.
- *Internal Employee Referral Bonus AvailableWe Make Applying
Easy! -Want to apply to this job via text messaging? Text JOB -to
75000 -and search requisition ID number -964687. -The advertised
program is an AI recruiting assistant that helps you apply to jobs
with Compass Group. Message frequency varies. Message and data
rates may apply. Text STOP to opt out or HELP for help. Terms and
conditions: Diversity -of thought and inclusion for all is what
drives our success - we invite you to start your journey with us
today!Are you looking for a job with competitive wages and
benefits, one in which you can learn and grow while making a
difference in the world? We're hiring! Bon App--tit Management
Company operates more than 1,000 caf--s around the country for
corporations, universities, and museums, as well as a few dozen
public restaurants. We've led the industry in socially and
environmentally responsible sourcing, from sustainable seafood to
cage-free eggs. We cook everything from scratch using fresh, local
ingredients.Learn more about careers with Bon App--tit: Job
SummarySummary: -As a Sous Chef I, you are responsible for
assisting with the overall success of the food program and
overseeing culinary functions. The position entails assisting in
all phases of planning, ordering, inventory, and food preparation.
This includes adhering to the client's culture and guidelines, the
Health Department's regulations, and the company's standards and
expectations of food quality, freshness and presentation. The Sous
Chef I also motivates, trains, develops, and directs the back of
house associates preparing and cooking foods to accomplish the
objectives of the operation to the satisfaction of the customers,
clients, and management.Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation
and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the
marketing and culinary team.
- Assists with managing cost controls and controlling
expenditure.
- Performs other duties as assigned. -Qualifications:
- 5 years of related culinary experience including 1 year at the
management level.
- Experience in restaurants, hotels, corporate dining, education,
military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality,
production, sanitation, safety, food cost controls, and
presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching
skills.
- ServSafe or Department of Health Certification is
preferred.
- Computer skills and knowledge of MS Office products including
Excel.
- Associate's degree in Culinary Arts is preferred. -Associates
at Bon App--tit -are offered many fantastic benefits.Both full-time
and part-time positions offer the following -benefits to
associates:
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance,
Accident Insurance, Hospital Indemnity Insurance, Legal Services,
and Choice Auto and Home ProgramIn addition, full-time positions
also offer the following benefits to associates:
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)About Compass Group: Achieving
leadership in the foodservice industryCompass Group is an equal
opportunity employer. - At Compass, we are committed to treating
all Applicants and Associates fairly based on their abilities,
achievements, and experience without regard to race, national
origin, sex, age, disability, veteran status, sexual orientation,
gender identity, or any other classification protected by law.
-Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. -Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity. -*Los
Angeles applicants: Compass Group will consider for employment
qualified applicants with criminal histories in a manner consistent
with the requirements of the Los Angeles Fair Chance Initiative for
Hiring (Ban the Box ordinance).Req ID: -964687 -[[filter4]]
-[[req_classification]] -
Keywords: Bon Appetit, Mountain View , SOUS CHEF, CORPORATE DINING, Hospitality & Tourism , Mountain View, California
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